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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

         Previously, Dr. Boor served as the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ... Fund, and the Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    theme of research is microbial contamination in environments that leads to human exposure and its ...

  8. Inductees

    https://fst.osu.edu/node/566

    Institute. This non-profit organization was devised to expose underrepresented students to agricultural STEM ... Murdock Professor within the College of Agriculture and Life Sciences at North Carolina State University. ... Agricultural Engineering from Michigan State University.  His distinguished career in food engineering includes ...

  9. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... 2010. Dr. Lee is a Professor of Food Science and Technology in the College of Food, Agricultural, and ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Agricultural, and Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive ... a handful of land-grant universities in the United States with a strong emphasis on both agriculture and ...

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