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  1. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    scientist in the Department of Food Science and Technology in the College of Food, Agricultural, and ...

  2. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  3. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  5. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ...

  6. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    agriculture,” including global positioning satellites for crop planting and analysis of soil and water for ... so is the demand for college graduates trained in food-, agricultural- and environmental-science ... Ohio State University’s College of Food, Agriculture and Environmental Sciences. “It’s organic. It’s ...

  7. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    non-thermal food processing technologies by interacting in small groups and networking with leading worldwide ...

  8. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    Food, Agricultural, and Environmental Sciences. “We could survive longer on milk without food, without ... received his PhD in agricultural chemistry and food science from the University of California, Davis. Prior ... everywhere, not only in agriculture,” he said. “I want to help the dairy industry by attracting talent to work ...

  9. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    Technology. Both the center and department are part of the university’s  College of Food, Agricultural, and ...

  10. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    is taught by instructors who have Alliance accreditation as lead instructors. You will receive ...

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