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  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  2. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  3. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  4. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination that ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... but generally by only a few percentage points. On the other hand, harvest practices and soil ...

  5. Ohio Commercial Pesticide Recertification Conference- Dayton- 2020

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-dayton-2020

    State University Extension & Ohio Department of Agriculture   January 9, 2020- Dayton Convention ... Information Categories Offered Agricultural Fertilizer Recertification Training Interstate Reciprocity Exams ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  7. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  8. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    well so that the calf fully dries within a couple hours. Poor ventilation leads to the calf not drying ...

  9. Ohio Commercial Pesticide Recertification Conference- Sandusky- 2020

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-sandusky-2020

    State University Extension & Ohio Department of Agriculture   January 24, 2020 - Kalahari Conference ... Registration Information Categories Offered Agricultural Fertilizer Recertification Training Interstate ... entire day to meet the five hours required for an Ohio commercial license. Agricultural Fertilizer ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... favorites, can do so safely. Chow Line is a service of the College of Food, Agricultural, and Environmental ...

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