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  1. Some Blackberry Varieties Make Bramble Production Easier

    https://news-archive.cfaes.ohio-state.edu/news-release/some-blackberry-varieties-make-bramble-production-easier

    looking to produce a niche agricultural product. But getting the most out of the crop requires intensive ... growing in popularity. According to the U.S. Department of Agriculture 2002 Census, blackberry acreage ...

  2. Chow Line: For safety, wash hands properly, often (for 9/26/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-safety-wash-hands-properly-often-92610

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... safety specialist with Ohio State University Extension and the Ohio Agricultural Research and Development ...

  3. Chow Line: Feel good with omega-3 fatty acids (for 5/6/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-feel-good-omega-3-fatty-acids-5607-0

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... Education and Human Ecology and a researcher with the Ohio Agricultural Research and Development Center. She ...

  4. Chow Line: Enjoy peanut butter but watch calories (for 11/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-peanut-butter-watch-calories-11109-0

    though, the U.S. Department of Agriculture reported that peanuts used for peanut butter this past year set ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  5. Chow Line: Eggs make frozen custard smoother (for 7/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eggs-make-frozen-custard-smoother-72708-0

    Department of Agriculture's Standard Nutrient Database. The database does list "soft-serve french ... Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Chow Line: Choosing syrup can be sticky (for 3/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choosing-syrup-can-be-sticky-31410-0

    Department of Agriculture has set three designations for Grade A maple syrup, primarily based on color. Not ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Chow Line: Even LDLs aren't all bad (for 2/25/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-even-ldls-arent-all-bad-22507-1

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... Education and Human Ecology and researcher with the Ohio Agricultural Research and Development Center. To ...

  8. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    of your diet. A quick look at figures from the U.S. Department of Agriculture's Nutrient ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  9. Chow Line: Calcium difficult for body to absorb (for 5/25/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-difficult-body-absorb-52508-1

    information. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... Education and Human Ecology and researcher with the Ohio Agricultural Research and Development Center. ...

  10. Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sunscreen-interferes-vitamin-d-week-5408-1

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ... Extension and the Ohio Agricultural Research and Development Center; and professor of human nutrition in the ...

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