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  1. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    Economics Agricultural, Environmental, and Dev Economics ...

  2. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  3. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    The Master Gardener Volunteers are sponsoring a webinar focused on Growing Mushrooms for Food and ...

  4. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... passthrough of these tariffs to Chinese import prices of agricultural products. The finding that incidence of ...

  5. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    ANR-84 Agriculture and Natural Resources 07/20/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, ... or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  7. Dee Jepsen

    https://cfaes.osu.edu/news/faculty-expert/dee-jepsen

    Dee Jepsen jepsen.4@osu.edu Associate Professor Department of Food, Agricultural and Biological ... Engineering 614-292-6008 Columbus Farm Safety Farmer Health Agricultural Rescue Disability Services for ... Accessible Agriculture ...

  8. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

  10. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    Darren Drewry drewry.19@osu.edu Assistant Professor Department of Food, Agricultural and ... vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

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