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  1. Join OSU Extension for Monthly Cover Crops Roundtables!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/join-osu-extension-monthly-cover-crops-roundtables

    products are, how they interact with soil biology and crop physiology, and what benefits they can ... roundtable meetings, contact Rachel Cochran at Cochran.474@osu.edu or (567) 344-5016. Cover Crops and Soil ... Quality; Soil and Water Management; Soil Health ...

  2. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    was 7 lb/hd head lower than January 2023, leading to a projected lower yearly production per cow. Milk ... demand for butter products lead to a 68 million pound import increase in January 2024 over January 2023. ...

  3. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    a common form of winter damage seen in the field. This is a more common problem in heavier clay soils and ... poorly draining soils. Warmer temperatures occurring sporadically in February and March, followed by ...

  4. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    Dr. Carl Zulauf, Department of Agricultural, Environmental and Development Economics,  The Ohio ... State University and Dr. Gary Schnitkey, Department of Agricultural and Consumer Economics, University ... example, MacDonald, J. M., J. Law, and R. Mosheim, July 2020). The 2022 Census of Agriculture confirms ...

  5. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    prove to be more difficult and will most certainly require soil carbon sequestration or alternative ... on dairy cow manure! Reduced and no-till cropping practices have improved soil carbon sequestration. ...

  6. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    In celebration of Women’s History Month, the  Council for Agricultural Science and Technology ... (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural ... administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  7. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    heavily soiled areas; however, these should be used with caution. Some pathogens, like Salmonella, can be ...

  8. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    consultants, retailers, and farmers have been concerned that soil K values have been decreasing.  One cause for ... this decrease is higher soybean and corn yields leading to higher K removal rates in grain harvested ... field plots.  The Ohio State University will work with the farmer or consultant to collect needed soil ...

  9. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    for farmers and farmland owners. To prepare for potential impacts of the eclipse on the agricultural ... community, OSU’s Agricultural & Resource Law Program and OSU’s Ag Safety Team offer these five steps ... This could lead to wandering around of uninvited guests both young and old. Farmers and farmland owners ...

  10. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ... Central Extension Risk Management Education through the USDA’s National Institute of Food and Agriculture ...

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