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  1. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ... Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. National Award ...

  2. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    pests and diseases, and the emergence of precision soil sampling and fertilizer rate and placement ... Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. National Award ...

  3. How technology and economics can help save endangered species

    https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species

    chair of the university’s  Department of Agricultural, Environmental, and Development Economics, wrote ...

  4. Zoller and Barrett Named to Interim OSU Extension Positions

    https://cfaes.osu.edu/news/articles/zoller-and-barrett-named-interim-osu-extension-positions

    director for agriculture and natural resources, effective Dec. 1, 2023, through June 30, 2024, or until the ... OSU Extension, which is housed in The Ohio State University College of Food, Agricultural, and ... Extension’s agriculture and natural resources program. OSU Extension is the outreach arm of CFAES. “We are ...

  5. CFAES names its Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-its-distinguished-professors

    Sherrie R. Whaley COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Distinguished Professors of Food, Agricultural, and Environmental Sciences. The honorific title, selected ... agricultural administration and CFAES dean. “They truly exemplify our purpose of ‘We Sustain Life.’” Chieri ...

  6. Ohio State ATI adds new certificate program

    https://cfaes.osu.edu/news/articles/ohio-state-ati-adds-new-certificate-program

    certificate program in feed mill operations to meet a growing demand in animal agriculture. It is the only ... College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster campus will provide ample ... on the College of Food, Agricultural, and Environmental Sciences CFAES Wooster campus. In keeping ...

  7. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Gardener Volunteers 451 Master Gardener Volunteer interns ...

  8. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... product and roughly 900,000 jobs in 2015 (DiCarolis et al. 2017). While agriculture remains a significant ... local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture ...

  9. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... product and roughly 900,000 jobs in 2015 (DiCarolis et al. 2017). While agriculture remains a significant ... local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture ...

  10. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural ... Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and ...

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