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  1. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    FABE-535 Agriculture and Natural Resources 01/04/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University For many ... Agricultural and Biological Engineers (ASABE) developed nozzle manufacturing standards for classifying nozzles ...

  2. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Irrigation services Home, Yard and Garden lawn lawncare mowing fertilizer disease control grub control soil ... HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... during lawn establishment, but this should be made following a soil test result. The actual requirement ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  4. April Showers Bring Garden Flowers

    https://hardin.osu.edu/events/april-showers-bring-garden-flowers

    Spring Gardening Seminar ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored.  ... Agriculture (website), accessed June 29, 2021.  fdc.nal.usda.gov.  National Center for Home Food Preservation. ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ...

  7. Waterman Dairy Summer Employment

    https://ansci.osu.edu/newsletter/student-newsletter/april-25th-2022-april-18th-2022-april-11th-2022-april-4th-2022-march-2

    agricultural equipment to feed cattle, perform routine equipment maintenance, and assist with daily farm ... available for milking and calf feeding. The dairy is located at the Waterman Agricultural and Natural ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

  9. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    Lawns Test the soil in your lawn and garden before making fertilization decisions. A soil test measures ... HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... or overgrowth. Knowing the conditions that lead to blooms can help everyone improve our waterways. HABs are ...

  10. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    FABE-538 Agriculture and Natural Resources 01/26/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University One of the ... the day—can affect its quality. Subjective evaluation can lead to poor decisions and huge economic ...

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