Site

Search results

  1. Leading from Wherever You Are

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are

    organization.  Leading your boss is being aware of what is important to her/him, and helping to achieve the goals ...  Helping to build your peers, and building a relationship of trust a way to lead sideways. This workshop ... means to lead up, down and sideways. •           Learn ways to deal with difficult people. •           ...

  2. Ohio State researching, testing polymer face masks to protect against COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    through. However, a material scientist at The Ohio State University College of Food, Agricultural, and ... a Distinguished Professor in polymer science in the CFAES Department of Food, Agricultural and Biological ... to gauge the masks’ effectiveness for agricultural workers in hot, humid conditions.  CFAES ...

  3. Using Your Strengths @ Work

    https://cfaes.osu.edu/news/events/using-your-strengths-work

    how focusing on your strengths allows you to unleash your highest potential, leading you to be happier ... at work and more productivity? Weakness fixing only prevents failure, but strengths-building leads to ...

  4. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    physiology, leading to a balanced growing method for high yields, quality, saving energy, and profitability in ... Plant Empowerment is an integrated approach based on physics and plant physiology that leads to ... sciences professor in The Ohio State University’s College of Food, Agricultural, and Environmental ...

  5. COVID-19 Effects on the Food and Agricultural System

    https://cfaes.osu.edu/news/events/covid-19-effects-the-food-and-agricultural-system

    Join the Board on Agriculture and Natural Resources (BANR) of the National Academies of Science, ... effects on the food and agricultural system. Perspectives will be offered by • Nikki Fried, Florida ... Commissioner of Agriculture; • A.G. Kawamura, Co-founder, Orange County Produce (former Secretary of the ...

  6. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020-0

    Summer has us thinking about gardens, fresh produce, farmers markets and all the bounty Ohio has ...

  7. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020

    Summer has us thinking about gardens, fresh produce, farmers markets and all the bounty Ohio has ...

  8. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    Agricultural, and Environmental Sciences (CFAES). She said the recommended amount of vitamin D for most people ... which can lead to deficiencies,  according  to Harvard Medical School. The best way to know if your ... D is stored in fat tissue. Over time, medical experts say, too much vitamin D can become toxic and lead ...

  9. Professor Rattan Lal, named the 50th World Food Prize Laureate

    https://senr.osu.edu/home/slides/professor-rattan-lal-named-50th-world-food-prize-laureate

    https://cfaes.osu.edu/news/articles/ohio-state-soil ...

  10. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    Agricultural Use Value (CAUV) program should be about 40% lower than 2017–2019, or about $665 per acre. That’s ... according to projections by researchers at The Ohio State University  College of Food, Agricultural, and ... Department of Agricultural, Environmental, and Development Economics. “Less money paid in property tax will ...

Pages