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  1. ASM Club Lawn Mower Clinic Drop-off Day 1

    https://cfaes.osu.edu/news/events/asm-club-lawn-mower-clinic-drop-day-1

    We are excited to announce that the Agricultural Systems Management Club will be hosting ... will be charged for any mower that is not picked up by Tuesday, April 2nd.  Location: Agricultural ...

  2. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    done by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... experiencing distress, and it wasn’t just because of the prices and economics of agriculture. It was also ... kx.osu.edu/video/exploring-the-ohio-farm-poll.  For information on trends in Ohio agriculture, visit:  senr.osu.edu/ohiofarmtrends. Shoshanah ...

  3. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    crisis and improve agriculture and public health outcomes of the Navajo Nation. This federally recognized ... Navajo Nation’s most serious water needs and provide agricultural and public health training. Initial ... and developing agricultural training. “Increased access to sustainable high-quality water enables ...

  4. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ...

  5. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  6. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from CFAES were Elena Irwin,  professor in the  Department of Agricultural Environmental, and ... professor and chair of the  Department of Agricultural Communication, Education, and Leadership. Each year, ... a new group, or cohort, of 25 Fellows—food- and agriculture-related faculty and administrators from ...

  8. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    Since earning his doctoral degree from the CFAES Department of Agricultural, Environmental, and ... hearings, Newton worked for the U.S. Department of Agriculture's Chief Economist by performing ... a research fellow for the Senate Agricultural Committee, where he reviewed Senate and House agricultural and ...

  9. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    MAE Program Agricultural, Environmental, and Dev Economics ...

  10. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ... the U.S. Census of Agriculture and multiple public sources to understand long-term trends in Ohio. ...

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