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  1. Two CFAES projects receive COVID-19 funding

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-cfaes-projects-receive-covid-19-funding

    COVID-19 Seed Funding, announced on April 23: Yongyang Cai,   Department of Agricultural, Environmental, ... agricultural sectors of Ohio, and also on households during the post-outbreak recovery period through 2050. ...

  2. Rose V. Vagedes

    https://students.cfaes.ohio-state.edu/node/4386

    positions with Ohio State’s Crops and Soils Club and Agricultural Education Society. She has also been ... Agronomy, Crop Science Society of America, and Soil Science Society of America International Annual Meeting, ... agriculture club. She found this to be an enjoyable experience, sharing that “the continued enthusiasm ...

  3. Mental Health Awareness Training

    https://cfaes.osu.edu/news/events/mental-health-awareness-training-0

    Agricultural, and Environmental Sciences as a part of several initiatives to support of neurodiverse individuals ...

  4. Mental Health Awareness Training

    https://cfaes.osu.edu/news/events/mental-health-awareness-training

    Agricultural, and Environmental Sciences as a part of several initiatives to support of neurodiverse individuals ...

  5. 2019: The Year of Helping Farmers Weather Markets, Policy, Rain, and Increased Risk

    https://aede.osu.edu/news/2019-year-helping-farmers-weather-markets-policy-rain-and-increased-risk

    from The College of Food, Agricultural, and Environmental Sciences stepped in at critical junctures to ... offer education and develop decision tools to help the agricultural industry make sound decisions in the ... Department of Agricultural, Environmental, and Development Economics, the Ohio Ag Managers, and the Ohio Farm ...

  6. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). “It ...

  7. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. ... dangerous and lead to other health issues.” Here are some other recommendations from Ilic: Wash your hands ... processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ...

  8. OSU Extension to continue teleworking arrangements during Stay Safe Ohio order

    https://cfaes.osu.edu/news/articles/osu-extension-continue-teleworking-arrangements-during-stay-safe-ohio-order

    are following the university’s lead on the transition planning process and are still intending to ...

  9. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    University College of Food, Agricultural, and Environmental Sciences (CFAES) might have the answers. With ...

  10. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    assistant professor of meat science with The Ohio State University College of Food, Agricultural, and ...

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