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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ...

  2. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    scientist in the Department of Food Science and Technology in the College of Food, Agricultural, and ...

  3. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-0

    Colleges and Teachers of Agriculture (NACTA) Educator Award. She will be recognized during the NATCA ... individuals whose efforts represent the very best in agricultural higher education. Congratulations to Matt ... placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ...

  4. Facilities

    https://fst.osu.edu/research/facilities

    Agriculture's meat and poultry inspection program. Capabilities include: Slaughter of beef, pork, and lamb with ...

  5. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... efforts to promote science or its applications. Lee, who is also the director and lead investigator of ...

  6. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ...

  7. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    Technology in the College of Food, Agricultural, and Environmental Sciences. Congratulations to Dr. Mary Kay ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    agriculture in May 2010. Dr. Lee is also a Professor of Food Science and Technology in the College of Food, ... Agricultural, and Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected ...

  9. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    quality and safety of agricultural products through the application of novel analytical technologies. ...

  10. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

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