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  1. Ohio MarketMaker Officially Launches; Resource Offers Access to Local, Fresh Foods

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-marketmaker-officially-launches-resource-offers-access-local-fresh-foods

    MarketMaker is supported through the collaboration of Ohio State University Extension, the Ohio Agricultural ... Research and Development Center, the Ohio Department of Agriculture, the Ohio Farm Bureau and the Center ... for Innovative Food Technology. Nearly 100 individuals in the agricultural and food industries ...

  2. Remember Safety When Harvesting Downed Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/remember-safety-when-harvesting-downed-corn

    said Randall Reeder, an Ohio State University Extension agricultural engineer. "Because of downed ... Ohio Agricultural Research and Development Center. "Add to that a delayed spring planting which ... said Reeder. According to Ohio State University's Agricultural Safety and Health Program, the ...

  3. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    serving plates and utensils clean? The U.S. Department of Agriculture's Food Safety and Inspection ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Agricultural Research and Development Center; and professor of human nutrition in the College of Education and ...

  4. Chow Line: Eat right to lower blood cholesterol (for 9/19/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-right-lower-blood-cholesterol-91910-0

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... Human Ecology and a scientist with the university's Ohio Agricultural Research and Development ...

  5. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    adhere to U.S. Department of Agriculture standards that require a 100 percent forage-based diet, except ... http://www.americangrassfed.org. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... agriculture and natural resources. Martha Filipic Julie Shertzer, Jeff McCutcheon chowgrassfed.pdf ...

  6. Ohio AgritoursimReady Conference

    https://southcenters.osu.edu/events/ohio-agritoursimready-conference

    Hosted by OSU and Wright & Moore. ...

  7. Ohio Cane-Fruit Pruning Workshop

    https://southcenters.osu.edu/events/ohio-cane-fruit-pruning-workshop

    Hosted by Gary Gao & Dave Scurlock. ...

  8. College of Food, Agricultural, and Environmental Sciences Career Expo

    https://ansci.osu.edu/newsletter/student-newsletter/september-26-2016-september-19-2016-september-12-2016/college-food

    This career event is open to all students. Come explore what opportunities are available for both internships and full time employment. Find the full list of registered companies that is being updated daily through your Hireabuckeye account. 70 companies ...

  9. Producers Facing Hay Shortage, But Forage Options Aplenty

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-facing-hay-shortage-forage-options-aplenty

    livestock. "Overfeeding livestock with corn is just giving them more energy than they need and can lead ...

  10. OARDC Scientist Earns International Poultry Group Honor

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-scientist-earns-international-poultry-group-honor

    State’s Ohio Agricultural Research and Development Center (OARDC) in Wooster, Velleman studies the ... grants from the National Institutes of Health (NIH), the U.S. Department of Agriculture and the poultry ...

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