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  1. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and ... research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of ...

  3. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-1

    C. Berg Academic Excellence in Agriculture Scholarship. She will travel to Anaheim, California at the ...

  4. Front Page Welcome Section

    https://fst.osu.edu/node/537

    the food industry and we are committed to meeting the needs of our food and agricultural stakeholders ...

  5. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-0

    agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ... Sustainable Development Goals. The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Monica ...

  6. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-0

    agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ... S, Martin, J, Lee, J. 2017. Cyanotoxin from Irrigation Water Accumulates in Fresh Produce and Soil ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    a professor of agricultural economics in the College of Food, Agricultural, and Environmental Sciences (CFAES) ... information. Roe helped form and currently leads the Ohio State Food Waste Collaborative, a collection of ... the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    and lead instructor for the course, Dr. Valente Alvarez, who is also a professor in the Department of ...

  9. Evaluating the Performance of Stream Restoration Projects in Ohio

    https://ohiowatersheds.osu.edu/resources/stream-systems/evaluating-performance-stream-restoration-projects-ohio

    Mecklenburg discusses the criteria used to evaluate ecological integrity, factors that lead to project success ... study site locations at the ODNR Division of Soil and Water Resources website: ...

  10. About Us

    https://fst.osu.edu/about-us

    industry. FST is committed to meeting the needs of our food and agricultural stakeholders in Ohio. There are ...

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