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  1. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-0

    Colleges and Teachers of Agriculture (NACTA) Educator Award. She will be recognized during the NATCA ... individuals whose efforts represent the very best in agricultural higher education. Congratulations to Matt ... placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ...

  2. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... efforts to promote science or its applications. Lee, who is also the director and lead investigator of ...

  3. Facilities

    https://fst.osu.edu/research/facilities

    Agriculture's meat and poultry inspection program. Capabilities include: Slaughter of beef, pork, and lamb with ...

  4. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ...

  5. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    Technology in the College of Food, Agricultural, and Environmental Sciences. Congratulations to Dr. Mary Kay ...

  6. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  7. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ... lead organizer, Dr. VM Balasubramaniam, the event drew over 170 participants from 24 countries. These ...

  9. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    Food, Agricultural, and Environmental Sciences. “We could survive longer on milk without food, without ... received his PhD in agricultural chemistry and food science from the University of California, Davis. Prior ... everywhere, not only in agriculture,” he said. “I want to help the dairy industry by attracting talent to work ...

  10. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

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