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  1. The Revolutionary Idea Behind America’s Urban Trails

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-254pm/revolutionary-idea-behind-america%E2%80%99s-urban-trails

    Blog Subscriptions ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ... usapears.org/recipe/oven-baked-pear-pancake. Food Home, Yard and Garden tags: pears ohio pear recipes Family and Consumer Sciences ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ...

  4. Unit Staff

    https://urban-extension.cfaes.ohio-state.edu/people

    Introduction from the Strategic Initiatives & Urban Engagement Staff ...

  5. Tri-State Precision Agriculture Conference

    https://agnr.osu.edu/events/tri-state-precision-agriculture-conference-0

    Join OSU Extension Henry County for the inagural Tri-State Precision Agriculture Conference on ... Precision Agriculture Conference you  can pre-register by August 2nd for $20  or pay $30 after August ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    , Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ... potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... gardener volunteer. Selection  Asparagus spears should be straight and firm.  The tips of asparagus should ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Knowledge Exchange provides data on population, transportation, agriculture, housing, the economy, and more ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ... domestic product by sector numbers and types of businesses population centers leading industries ...

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