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  1. Dick_R Influence of Long-term Use of Glyphosate

    https://senr.osu.edu/node/700

    research suggest that long-term glyphosate usage is having cumulative and non-target effects on soils and ... to track soil microbial community composition and K soil pools and biological K immobilization in GTS ... whether glyphosate and GTS plant residue added to soil alters microbial community composition and causes ...

  2. Brian Lower Receives 'Coursework Affordability' Grant

    https://senr.osu.edu/news/brian-lower-receives-coursework-affordability-grant

    teaches Introduction to Environmental Science (ENR 2100) and Soil and Environmental Biochemistry (ENR 6610), and ...

  3. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ...

  4. Ohio State Research Shows Substantial Link Between State-level Renewable Energy Portfolio Standards and Reduced Carbon Emissions

    https://cfaes.osu.edu/news/articles/ohio-state-research-shows-substantial-link-between-state-level-renewable-energy

    student and a professor in the university’s College of Food, Agricultural, and Environmental Sciences ... study were Samantha Sekar, who holds master’s degrees from Ohio State in both agricultural economics and ... professor of environmental and resource economics in the college’s Department of Agricultural, Environmental ...

  5. OSU Viticulture Program Wins National Award

    https://hcs.osu.edu/news/osu-viticulture-program-wins-national-award

    USDA-National Institute of Food and Agriculture (NIFA). Originally posted on:  ohiograpeweb.cfaes.ohio-state.edu   ...

  6. Chow Line: Canned pumpkin offers nutrition, convenience

    https://cfaes.osu.edu/news/articles/chow-line-canned-pumpkin-offers-nutrition-convenience

    pumpkin packs a lot of nutrition. According to the U.S. Department of Agriculture’s National Nutrient ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. EPN's 2nd Tuesdays Breakfast Club

    https://senr.osu.edu/about-us/events/epns-2nd-tuesdays-breakfast-club-0

    the world's leading polar bear scientist, in 2007 Dr, Steven Amstrup led a USGS research team to ... are not unavoidably doomed.  Dr. Amstrup is the 2012 Winner of the world's leading wildlife ...

  8. OARDC Names Poster Competition Winners

    https://cfaes.osu.edu/news/articles/oardc-names-poster-competition-winners

    Kurt Knebusch COLUMBUS, Ohio — The Ohio Agricultural Research and Development Center, the research ... arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, has ... Sheets, Department of Food, Agricultural and Biological Engineering, “Effect of limited air exposure and ...

  9. Northwest Ohio Corn-Soybean Day Is Jan. 22

    https://cfaes.osu.edu/news/articles/northwest-ohio-corn-soybean-day-is-jan-22

    College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The event is from ... workshop is presented by OSU Extension educators and specialists, as well as agriculture industry ...

  10. Corn College Workshop is Feb. 10

    https://cfaes.osu.edu/news/articles/corn-college-workshop-is-feb-10

    Tracy Turner GREENVILLE, Ohio – Producers and agriculture professionals can get an update on the ... experts with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

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