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  1. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... aspects on field wilting corn from Dr. Kevin Shinners, Professor of Agricultural Engineering in the ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  2. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  3. 16th Annual CFAES Undergraduate Research Forum Judge Registration

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum-judge-registration

    * Phone # * E-mail Address * Unit *- Select- Academic Programs Agricultural Communication, Education, and ... Leadership Agricultural, Environmental, and Development Economics Animal Sciences Entomology Food Science and ... Technology Food, Agricultural and Biological Engineering Horticulture and Crop Science Plant Pathology School ...

  4. Will Late Planted Corn Reach Black Layer Before a Killing Frost?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/will-late-planted-corn-reach-black-layer-killing-frost

    Ohio saw record late corn planting in 2019.  According to the Agricultural Statistics Service, ...

  5. Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program

    https://southcenters.osu.edu/newsletter/summer-2019/visiting-scholar-kateryna-chorna-ukraine-joins-soil-and-water-program

    agricultural management practices on soil quality and crop productivity.”  During her fellowship period, she ... Dr. Rafiq Islam SWBR Program Leader Kateryna Chorna, of Ukraine, has recently joined the Soil ... agriculture, as well as working with modern laboratory equipment and learning analytical techniques. She will ...

  6. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  7. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  8. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  9. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  10. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    because our surviving stands have suffered a great deal of wet soil stress this year. Adding the stress of ... of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... especially soil potassium levels, and a soil pH near 6.8 will improve plant health and increase tolerance to ...

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