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  1. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    nutrient losses and environmental (air, soil, and water) impacts. Among the livestock sector in Ohio, dairy ... and is a pollutant that can contaminate air, soil, and water when manure is not properly managed. For ... process of soil microbial nitrification and denitrification. Nitrous oxide emissions are another loss of ...

  2. Dairy Educational Forum and Open House

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/dairy-educational-forum-and-open-house

    Hilton Garden Inn on Olentangy River Road. Registration is requested by August 1; see the attached ...

  3. Free Stall Bedding Options: Important considerations from the cow's perspective

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/free-stall-bedding-options-important-considerations

    when lying down, leading to more hair loss and skin abrasions on the hocks. Mattresses also provide ... used less often, and this decreased usage itself reduces the chances of the stalls becoming soiled ... designed on the basis of meeting the fundamental needs of the cow will lead to the greatest success. ...

  4. Introduction of Dr. Luis Moraes, A New Faculty Member at Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/introduction-dr-luis-moraes-new-faculty-member-ohio

    operation. Dr. Moraes has been always involved with agriculture through his family business and received ...

  5. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    milk fat leads to development of spontaneous oxidized flavor (SOF) in milk. The flavor in some cases ... had lead to rejection of tanker loads of milk. An initial survey showed that polyunsaturated fatty ...

  6. 2017 Ohio Forage and Grasslands Council Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/2017-ohio-forage-and-grasslands-council-conference

    February 3, 2017 from 8:30 a.m. to 3:30 p.m. at the Ohio Department of Agriculture in Reynoldsburg, OH. The ...

  7. Grain Marketing for Buyers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/grain-marketing-buyers

    Dr. Matthew Roberts, Agricultural, Environmental and Development Economics, The Ohio State ... midpoint of estimates leading up to the report, and it has caused the corn market to extend the losses that ...

  8. het land van de Friese koeien en paarden (The Land of Friesian Cows and Horses)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/het-land-van-de-friese-koeien-en-paarden-land

    country’s leading agricultural programs. We also visited one of it’s dairy research facilities, ...

  9. Using Manure with Growing Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/using-manure-growing-crops

    Mr. Glen Arnold, Extension Agriculture Educator, Putnam County Applying animal manure to a growing ... planted but prior to emergence. Depending on soil temperatures, a window of 7 to 15 days could be ...

  10. Buckeye Dairy Club’s 2013 Annual Reception

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    snacks as they mingled. Retiring President Ashlee Dietz lead the program recognizing outstanding members. ...

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