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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Department of Health and Human Services and U.S. Department of Agriculture ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  4. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...

  5. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    & Soil Fertility Specialist, Ohio Agricultural Research and Development Center, Wooster. Energy and ... W-23 Agriculture and Natural Resources 06/22/2011 Chris Zoller, Extension Educator, Agriculture ... Panicum virgatum 3 to 7 feet Tolerates poorly drained and low fertility soils, occasional flooding, and ...

  6. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    ANR-0138 Agriculture and Natural Resources 06/16/2023 Imed Dami, Professor and Viticulture ... in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ... of Agriculture (USDA) Ag Census. 1 = Lake Superior, 2 = Lake Michigan, 3 = Lake Huron, 4 = Lake Erie. ...

  7. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    Order: Araneae, Family: Thomisidae ENT-70 Agriculture and Natural Resources 01/19/2016 Mary M. ... found in home gardens and landscapes. They are generalist predators, meaning they feed on a diversity of ... the garden. Identification  Like all arachnids, crab spiders have a two-segmented body consisting of ...

  8. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    ANR-0137 Agriculture and Natural Resources 06/12/2023 Doug Doohan, Department of Horticulture and ... but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ... vineyard. Injury, however, may occur if the spray rate is too high when these herbicides are applied to soil ...

  9. Kayla Snow

    https://advancement.cfaes.ohio-state.edu/people/kayla-snow

    the Communications team at Urban Institute as a Project Manager. She has a BA in Strategic ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... Technology and Department of Food, Agricultural and Biological Engineering, The Ohio State University. ... voltage pulses Food Science and Technology Food, Agricultural and Biological Engineering ...

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