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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... than garden-fresh carrots. Serve carrots buttered with salt and pepper or a try a flavored butter such ...
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Ohio Farm Custom Rates 2010
https://ohioline.osu.edu/factsheet/AEDE-11-10
AEDE-11-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... survey responses.) Low Average High Soil Preparation Stalk Chopper / Acre $7.00 $10.10 $13.05 Moldboard ...
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First Friday Breakfast
https://fulton.osu.edu/events/first-friday-breakfast-3
Join us for breakfast (on your own) and conversations around agriculture at our First Friday ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer. Figure 1. Beets are ... Services and U.S. Department of Agriculture ...
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Predators of Poultry
https://ohioline.osu.edu/factsheet/vme-22
Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... and day, though when living in urban areas amongst humans, they are more active at night. Feathers and ... Educator; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension, Franklin ...
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Ohio Farm Custom Rates 2016
https://ohioline.osu.edu/factsheet/aede-11-16
AEDE-11-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... University agriculture decision maker and machinery management, ...
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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... in soil for 5 or more years. It is important to remove as much root as possible since garlic mustard ...
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Western Ohio Cropland Values and Cash Rents 2016-17
https://ohioline.osu.edu/factsheet/aede-16-17
AEDE-16-17 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... variability of those crop returns. Soils and drainage capabilities are the two factors that most influence ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
involve three federal agencies: The U.S. Department of Agriculture (USDA), the Environmental Protection ... Agriculture Organization of the United Nations, 2001). In other words, it would be difficult to have some ... world agricultural economies? GMOs could be developed so that plants can survive droughts or floods on ...