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  1. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... aspects on field wilting corn from Dr. Kevin Shinners, Professor of Agricultural Engineering in the ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  2. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  3. Yield monitor calibration for fall harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/yield-monitor-calibration-fall-harvest

    provide precision agriculture insights and recommendations at the field level. Yield maps not only help ... Precision agriculture practices have shown to provide feedback to improve profitability and helping confirm ... Precision Agriculture ...

  4. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  5. New Zealand Farm Position

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-14

    Mitchell Agriculture Ltd. is a share milking business located in Southland, New Zealand. The ...

  6. Will Late Planted Corn Reach Black Layer Before a Killing Frost?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/will-late-planted-corn-reach-black-layer-killing-frost

    Ohio saw record late corn planting in 2019.  According to the Agricultural Statistics Service, ...

  7. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  8. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    because our surviving stands have suffered a great deal of wet soil stress this year. Adding the stress of ... of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... especially soil potassium levels, and a soil pH near 6.8 will improve plant health and increase tolerance to ...

  9. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-11-2019-september-23-2019-september-16-2019/lemelson-mit

    transportation and mobility, food/water and agriculture, and consumer devices. Applicants submit their inventions ... involve food/water or agriculture. The “Move it!” Lemelson-MIT Student Prize "Move it!" rewards ...

  10. OEFFA Job Opening: Operations Coordinator

    https://ansci.osu.edu/newsletter/student-newsletter/october-14-2019-october-7-2019-september-29-2019-september-23-2019

    to advancing organic and sustainable agriculture, family farmers, and rural communities.  OEFFA takes ...

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