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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  2. Private Applicator Resources

    https://pested.osu.edu/privateapplicatorresources

    smartphones, iPhones, and other mobile devices   Soil Fumigation- website for training required for licensed ... Ohio pesticide who are planning to use the following soil fumigants: methyl bromide, chloropicrin, ... Restricted Pesticide Products (Maintained by Ohio Department of Agriculture)   Crop Data Management System, ...

  3. 2018 Urban Landscape Pest Management Workshop

    https://pested.osu.edu/events/2018-urban-landscape-pest-management-workshop

    Urban Landscape Pest Management Workshop Sponsored by: Ohio State University Extension and Ohio ... Department of Agriculture September 12, 2018   Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor ...

  4. MGIX: Midwest Green Industry Xperience

    https://pested.osu.edu/events/mgix-midwest-green-industry-xperience

    Ohio. This event showcases products like nursery & greenhouse growers, retail garden centers, ... in the Hand, Machine & Garden Tools, Horticulture & Floriculture industries. ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  6. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

  8. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... Science and Technology for the College of Food, Agricultural, and Environmental Sciences (CFAES) at The ... chain that can lead to contamination: If contaminated water or ice is used to wash, pack, or chill ...

  9. Urban Landscape Pest Management Workshop

    https://pested.osu.edu/events/urban-landscape-pest-management-workshop-0

    Click Here to visit the 2018 Urban Landscape Pest Managment Page Urban Landscape Pest Management ... Workshop Sponsored by: Ohio State University Extension and Ohio Department of Agriculture September 27, ...     REGISTRATION IS CLOSED, THE CLASS IS NOW FULL! For the 2018 Urban Landscape Pest Management Workshop, click ...

  10. Category List

    https://pested.osu.edu/catlist

    aircraft. (As of 10/20/2017, an additional category is no longer needed) 2- Agricultural Pest Control 2a- ... crops for the control of pests other than weeds and vertebrates. 2c- Agricultural Weed Control- ... application of pesticides (other than soil fumigants) for the control of weeds in agronomic crops or ...

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