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  1. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights

    Rodriguez-Saona was recognized earlier this month at the the North American Colleges and Teachers of Agriculture ...

  2. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    interest in helping educate the public on science relating to food and agriculture? Come join [Citation ...

  3. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    is taught by instructors who have Alliance accreditation as lead instructors. You will receive ...

  4. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    Endowed Chair in Ohio State’s College of Food, Agricultural, and Environmental Sciences, where she applies ...

  5. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights

    perspectives on using video to communicate about food and agriculture and take part in a Q&A session with ...

  6. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    science and technology in the university’s College of Food, Agricultural, and Environmental Sciences and ... a scientist with the college’s research arm, the Ohio Agricultural Research and Development Center. To read ...

  7. Herb Ockerman Inducted into Hall of Distinguished Alumni

    https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni

    Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read ...

  8. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  9. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Food, Agricultural, and Environmental Sciences and involves faculty members from eight other colleges ...

  10. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights

    Do you have an interest in helping educate the public on science relating to food and agriculture ...

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