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  1. Ohio 4-H Healthy Living Events

    https://ohio4h.org/4hhealthylivingevents

    activity provided young people and their leaders in urban, rural, and suburban communities with valuable ... outreach arm of the university’s College of Food, Agricultural, and Environmental Sciences. Another summit ...

  2. Livestock Contact Information

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-contact-information

    Program OSU Extension Poultry Team Ohio Department of Agriculture Dr. Tony Forshey 614-728-6220 ...

  3. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  4. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2018/calendar-events

    risk management education for farm women.  This program provides training in five areas of agricultural ... are able to network and develop relationships with other women in agriculture.  Pre-registration is ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  6. 4-H Center Camps

    https://ohio4h.org/statewide-programs/4-h-science/4-h-center-camps

    AgriCULTURE Camp ...

  7. Dr. Kirk Bloir Named Interim State Leader

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2018/dr-kirk-bloir-named-interim-state-leader

    Development for OSU Extension in the College of Food, Agricultural, and Environmental Sciences.  Kirk received ...

  8. People of Ohio 4-H: Larry Rummell

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2018/people-ohio-4-h-larry-rummell

    him quite a few important lessons. His father advised him to practice leading his young heifer as much ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

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