Site

Search results

  1. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ... Columbus Food Engineering Agricultural Engineering Biological Engineering Ecological Engineering Food, ... Agricultural, and Biological Engineering ...

  2. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    FABENG 3610 Study of motive and stationary power needs in agriculture, mechanics of traction, ... Prereq: 2110. Not open to students with credit for 565. Undergraduate 3.0 In Person Columbus Agricultural ... Engineering Biological Engineering Food, Agricultural, and Biological Engineering ...

  3. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ... Agricultural Systems Management Agricultural Systems Management ...

  4. Thermodynamics in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3120

    FABENG 3120 Fundamentals of thermodynamics applied to food, agricultural, biological, and ... Ann D. Christy In Person Columbus Food Engineering Agricultural Engineering Biological Engineering ... Ecological Engineering Food, Agricultural, and Biological Engineering ...

  5. Professional Development II

    https://fabe.osu.edu/courses/agsysmt-4605

    agricultural industry, professional development, personal growth, and relationships. Prereq: 2305 (AgSysMgt ... Person Columbus Agricultural Systems Management Agricultural Systems Management ...

  6. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in ... Columbus Food Engineering Agricultural Engineering Biological Engineering Ecological Engineering Graduate ... – FABE Food, Agricultural, and Biological Engineering ...

  7. Group Studies

    https://fabe.osu.edu/courses/fabeng-8194

    FABENG 8194 Advanced group studies in Food, Agricultural and Biological Engineering with principal ... Food, Agricultural, and Biological Engineering ...

  8. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ... Person Food, Agricultural, and Biological Engineering ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-6194

    FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal ... 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering ... hrs or 4 completions. Graduate Undergraduate 1.0 Graduate – FABE Food, Agricultural, and Biological ...

Pages