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  1. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    award  W. Alan Wentz, who earned his bachelor’s degree in agricultural and biological conservation from ... Endowed Chair in Bio-based Emergent Materials with CFAES’ Department of Food, Agricultural and Biological ... Agricultural Communication, Education, and Leadership (ACEL), reports the department was “well represented” at ...

  2. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    to plant are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, ... a ton, it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  3. CFAES student takes top position in National FFA

    https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa

    College of Food, Agricultural, and Environmental Sciences (CFAES), is now leading an organization of ... written content. Matt Reese, assistant editor of Ohio’s Country Journal and CFAES agricultural ... current CFAES students. Bethany Starlin, Ohio FFA vice president, is an agricultural communication major ...

  4. 2019- 2020 Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    University Taxonomic and Functional Diversity in Urban Wild Bees October 30 Dr. Gretchen Lebuhn San Francisco ...

  5. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    University College of Food, Agricultural, and Environmental Sciences (CFAES). Whether it’s dealing with busy ... Franklin County Extension Building, 2548 Carmack Road, Columbus, Ohio, at CFAES’ Waterman Agricultural and ... lobb.3@osu.edu  to reserve your spot. Chow Line is a service of the College of Food, Agricultural, and ...

  6. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... levels of prussic acid (hydrogen cyanide) can be produced in those plants after a frost, which can lead ...

  7. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. ...

  8. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    HCS 3488.01 Participation in structured co-curricular programs leading to professional ...

  9. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  10. Media Advisory: Ohio State food safety center to hold food safety forum Nov. 14

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-food-safety-center-hold-food-safety-forum-nov-14

     at The Ohio State University  College of Food, Agricultural, and Environmental Sciences (CFAES)  will ... Department of Agriculture David Goldman, MD, MPH, chief medical officer, Office of Food Policy and Response, ... Welcome, Barbara Kowalcyk, and Cathann A. Kress, Ohio State vice president for agricultural administration ...

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