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  1. Ohio State researching, testing polymer face masks to protect against COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    through. However, a material scientist at The Ohio State University College of Food, Agricultural, and ... a Distinguished Professor in polymer science in the CFAES Department of Food, Agricultural and Biological ... to gauge the masks’ effectiveness for agricultural workers in hot, humid conditions.  CFAES ...

  2. Using Your Strengths @ Work

    https://cfaes.osu.edu/news/events/using-your-strengths-work

    how focusing on your strengths allows you to unleash your highest potential, leading you to be happier ... at work and more productivity? Weakness fixing only prevents failure, but strengths-building leads to ...

  3. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    Agricultural, and Environmental Sciences (CFAES). She said the recommended amount of vitamin D for most people ... which can lead to deficiencies,  according  to Harvard Medical School. The best way to know if your ... D is stored in fat tissue. Over time, medical experts say, too much vitamin D can become toxic and lead ...

  4. Faculty member appointed to national soil science committee

    https://senr.osu.edu/news/faculty-member-appointed-national-soil-science-committee

    Nick Basta, a professor of soil and environmental chemistry in the School of Environment and ... Natural Resources at The Ohio State University has been appointed to the U.S. National Committee for Soil ... the interests of the U.S. soil science community in the International Union of Soil Sciences (IUSS). ...

  5. COVID-19 Effects on the Food and Agricultural System

    https://cfaes.osu.edu/news/events/covid-19-effects-the-food-and-agricultural-system

    Join the Board on Agriculture and Natural Resources (BANR) of the National Academies of Science, ... effects on the food and agricultural system. Perspectives will be offered by • Nikki Fried, Florida ... Commissioner of Agriculture; • A.G. Kawamura, Co-founder, Orange County Produce (former Secretary of the ...

  6. Professor Rattan Lal, named the 50th World Food Prize Laureate

    https://senr.osu.edu/home/slides/professor-rattan-lal-named-50th-world-food-prize-laureate

    https://cfaes.osu.edu/news/articles/ohio-state-soil ...

  7. Soil scientist awarded World Food Prize

    https://cfaes.osu.edu/home/slides/soil-scientist-awarded-world-food-prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize_blank Image ...

  8. Autumn 2020 Course Announcements

    https://senr.osu.edu/node/9345

    autumn 2020 courses ENR 5279-  Urban Soils and Ecosystem Services: Assessment and Restoration ...

  9. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    resulted in more people turning to gardening, whether due to a fear of food supply chain disruptions or ... gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... College of Food, Agricultural, and Environmental Sciences (CFAES). “That has led many to a new era of ...

  10. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ... agriculture and natural resources program review is a voluntary practice for self-study and external review. ... The review includes these essential elements: The State of Agriculture and Natural Resources in Ohio ...

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