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  1. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    what our experts in the College of Food, Agricultural, and Environmental Sciences (CFAES) have to share ... Buckeye Yard & Garden onLine (BYGL)  for current information about how to keep your poinsettia looking ... poinsettia care. Get out of the house and visit nature any time! Chadwick Arboretum & Learning Gardens is ...

  2. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  3. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  5. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    order) A Complete Approach to Raised Bed Gardening, Kim Hupman, James Jasinki, and Trevor Corboy ... A Complete Approach to Raised Bed Gardening (PDF), Kim Hupman, James Jasinki, and Trevor Corboy October 2021 ... Selection Giant Caterpillars Viral Diseases of Plants Growing Giant Pumpkins in the Home Garden * Bushels, ...

  6. Rural Broadband

    https://governmentaffairs.cfaes.ohio-state.edu/email/rural-broadband

    Broadband: Key to Ohio Agriculture's Future Good afternoon, Recently, we have been receiving ... many questions from agricultural partners and local and state decision makers about the digital ... revolution that is taking place in food and agricultural production in Ohio. Increasing demand for ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ...

  8. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    and a professor of agricultural, environmental and development economics at The Ohio State University. ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ...

  9. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Agricultural, Environmental, and Development Economics; Dean’s Chair for Transformative Initiatives and Director ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  10. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    faculty in the Department of Agricultural, Environmental, and Development Economics (AEDE) within the ... College of Food, Agricultural, and Environmental Sciences (CFAES) shared their analysis on important ... economic issues impacting Ohioans. Both consumers and those who work in the agricultural and food industry ...

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