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  1. Research

    https://producesafety.osu.edu/research

    ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... Plant Pathology (Curriculum Co-Author)   USDA NATIONAL INSTITUTE OF FOOD & AGRICULTURE (NIFA): Food ... AGRICULTURE: Prevention, Control and Intervention Strategies for Hydroponic Leafy Greens The Ohio State ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  4. Resources

    https://producesafety.osu.edu/resources-0

    Harmonized GAP Standard (v.1.0) Hydroponic Tower Gardening 4 Steps to Food Safety Infographic Hydroponic ... Tower Gardening Food Safety Hazards Infographic Hydroponic Tower Gardening Temperature Danger Zone ... Operations Produce Safety and Flooded Gardens Food Safety in Gardens Ensuring Food Safety in the ...

  5. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  6. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    Agricultural, and Environmental Sciences (CFAES), can answer questions about how transmission of bacteria and ... the outreach arm of CFAES, hosts workshops on good agricultural practices, or GAPs, to teach farmers ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

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