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  1. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Colleen Souder, Program Coordinator, Pesticide Safety Education Program; Food, Agricultural, and ...

  2. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    ANR-0155 Agriculture and Natural Resources 10/08/2024 Joanne Kick-Raack, State Program Director ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... University Extension Mary Ann Rose, Program Director, Pesticide Safety Education Program; Food, Agricultural ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... the recommendations in this publication or according to other United States Department of Agriculture ... completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... health benefits (Figure 2). Based on the 2017 USDA agricultural census, Aronia berries were grown on 924 ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    From Garden to Table, North Dakota State University USDA Complete Guide to Home Canning Originally ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Extension. Food Home, Yard and Garden cabbage varieties danish ballhead stone head early flat dutch head ...

  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Universities Board on Agriculture Assembly. ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Extension. Food Home, Yard and Garden freezing meat poultry and game freezing poultry freezing game storing ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... 2022), Agricultural Laboratory Proficiency Program (ALP 2022), or Agricultural Laboratory Testing ... be a certified member of the Agricultural Laboratory Testing Association (ALTA 2022), which has ...

  9. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  10. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... March 2, 2010 by Kathy Smith, Program Director—Forestry, College of Food, Agricultural, and ...

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