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  1. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    In the U.S., approximately 10 billion tons of industrial, municipal and agricultural wastes are ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter ... Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: October 9, 2019 Issue: ... “For the Love of Lamb” Dinner Slated for November 2 Considering Being a Master Gardener November ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  5. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing

    Coshocton County OSU Extension is providing free Pressure Canner Dial Gauge Testing on Saturday, ... gauges should be tested for accuracy each year. Over time as the canner lid is handled, bumped, and used, ... the calibration of a dial gauge can become inaccurate. Only the canner lid is needed for testing ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Women in Ag Dinner

    https://coshocton.osu.edu/events/women-ag-dinner

    Ohio State University Extension Coshocton County will host a Women in Agriculture Dinner on ... a delicious meal. The theme for the evening will be “Managing Agriculture’s Topsy-Turvy Ride.” Program ... participants will learn about the current influences on agriculture markets, tools for decision making, and ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. Quick Pickles- this program has been cancelled

    https://coshocton.osu.edu/events/quick-pickles

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ... 6:00- 7:30pm, County Services Building, Room 145 Pressure canner gauges should be tested for accuracy ... each year. Canners can be tested for $5 on May 13 or June 10 prior to class from 5:00- 6:00 pm. To ...

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