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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  2. Master Gardener Volunteers

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers

    The Ohio State University Extension Master Gardener Volunteer Program provides intensive training ... Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... Gardener Volunteers provide such educational services to their communities as: answering gardening ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Professor of Food, Agricultural, and Environmental Sciences- Peterson.892@osu.edu Food flavor and related ... Professor of Food, Agricultural, and Environmental Sciences  – yousef.1@osu.edu  Food microbiology and ...   Physical properties of processed foods and biomaterials. Courtesy, with Food Agricultural and Biological ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    CFAES Agrinaturalist magazine. The Journal of Agricultural and Food Chemistry recently published ...

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