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  1. 2022 Friday Sampler- A Patchwork of Creative Ideas

    https://darke.osu.edu/news/2022-friday-sampler-patchwork-creative-ideas

    County Fair, sponsored by the 2011 Darke County Agricultural Society and the OSU Extension, Darke County. ... has developed into a non-traditional garden-inspired style. Flower education is one of their core ... values. They offer workshops and garden seminars year-round. It is their desire to provide the community with ...

  2. 2022 Friday Sampler- A Patchwork of Creative Ideas

    https://darke.osu.edu/events/2022-friday-sampler-patchwork-creative-ideas

    year for The Friday Sampler at the Darke County Fair, sponsored by the 2011 Darke County Agricultural ...

  3. Shared Harvest Food Distributions

    https://darke.osu.edu/news/shared-harvest-food-distributions

    $9,440 $787 $182   In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) ... letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  5. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

  7. Farming Outside the Row

    https://darke.osu.edu/events/farming-outside-row

    University- Lake Campus Agriculture Professor Bear’s Mill,  6450 Arcanum-Bears Mill Rd,  Greenville   ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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