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  1. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/20

    Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute Haley M. ... Zynda, MS, Extension Educator, Food, Agricultural, and Environmental Sciences, Ohio State University ... forages, such as pasture and hay. Testing forage is important because quality varies based on maturity, ...

  2. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County Slugs are ... appetites for a wide variety of plants found around the home, yards, and gardens. Young seedling plants are ...

  3. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... speed in real time. Field tests demonstrated that this sprayer technology could reduce airborne spray ...

  4. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    CDFS-4111 Community Development 01/18/2022 Kenzie Johnston, Educator, Agriculture and Natural ...

  5. 2022 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-youth-development-calendar

    calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

  6. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    FABE-536 Agriculture and Natural Resources 01/05/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... reviewing this publication and offering valuable comments: Dr. Dee Jepsen, Professor at Food, Agricultural ...

  7. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    Dill or by calling 937-569-5000. QA Test Out- youth, ages 12-14 and 15-18, are invited to attempt the ... test-out option.  Youth may choose to take the Small Animal (rabbits and poultry) or the Large Animal ... (beef, dairy, goats, sheep).  The test is 50 multiple choice questions and a score of 70% is required to ...

  8. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    health department, and the Ohio Department of Agriculture, Animal Disease Diagnostic Laboratory at odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/forms/odh-lab-rabies-test ... VME-0001 VME-0001-97 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ...

  9. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  10. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    FABE-535 Agriculture and Natural Resources 01/04/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University For many ... Agricultural and Biological Engineers (ASABE) developed nozzle manufacturing standards for classifying nozzles ...

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