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  1. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    FABE-538 Agriculture and Natural Resources 01/26/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University One of the ... growing season. Traditional approaches to collecting such data usually involve laboratory tests and human ...

  2. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute ... Haley M. Zynda, MS, Extension Educator, Food, Agricultural, and Environmental Sciences, Ohio State ... forages, such as pasture and hay. Testing forage is important because quality varies based on maturity, ...

  3. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County Slugs are ... appetites for a wide variety of plants found around the home, yards, and gardens. Young seedling plants are ...

  4. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... speed in real time. Field tests demonstrated that this sprayer technology could reduce airborne spray ...

  5. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    FABE-536 Agriculture and Natural Resources 01/05/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... reviewing this publication and offering valuable comments: Dr. Dee Jepsen, Professor at Food, Agricultural ...

  6. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    FABE-535 Agriculture and Natural Resources 01/04/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University For many ... Agricultural and Biological Engineers (ASABE) developed nozzle manufacturing standards for classifying nozzles ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    FABE-533 Agriculture and Natural Resources 01/10/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... reviewing this publication and offering valuable comments: Dr. Dee Jepsen, Professor at Food, Agricultural ...

  8. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    CDFS-4111 Community Development 01/18/2022 Kenzie Johnston, Educator, Agriculture and Natural ...

  9. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... nozzle together and then divide the total by the number of nozzles tested. This determines the actual ...

  10. 2022 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-youth-development-calendar

    calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

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