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  1. Extending the Growing Season Workshop

    https://greene.osu.edu/events/extending-growing-season-workshop

    vegetables. Topics will focus on what to do before frost.-Container Gardens & Fall Crop-Row Covers and Low ... agricultural producers and backyard enthusiasts of all stages from beginner to experienced. This is part of ...

  2. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  3. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  4. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  5. MarketReady

    https://southcenters.osu.edu/direct-marketing/events/marketready

    Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau ...

  6. Dr. Ruiqing Miao Research Seminar

    https://aede.osu.edu/events/dr-ruiqing-miao-research-seminar

    Agricultural Economics and Policy. ...

  7. Dr. Nicholas Pates Research Seminar

    https://aede.osu.edu/events/dr-nicholas-pates-research-seminar

    Agricultural Economics and Policy. ...

  8. Dr. Tor Tolhurst Research Seminar

    https://aede.osu.edu/events/dr-tor-tolhurst-research-seminar

    Agricultural Economics and Policy. ...

  9. Dr. Margaret Jodlowski Research Seminar

    https://aede.osu.edu/events/dr-margaret-jodlowski-research-seminar-0

    of Agricultural Economics and Policy. ...

  10. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    agricultural, environmental and development economics at The Ohio State University. This is the first study to ... Department of Agricultural, Environmental and Development Economics.   "There's the purchasing of ... consumption- approximately 1.3 billion tons annually- is lost or wasted, according to the Food and Agriculture ...

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