Site

Search results

  1. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  3. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  5. Crop Secondary Products for Survival, Health and Wellbeing

    https://hcs.osu.edu/courses/hcs-7761

    HCS 7761 The synthesis, metabolism and agricultural, industrial, medicinal or aesthetic uses of ...

  6. Chile Study Abroad Pre Departure

    https://hcs.osu.edu/courses/hcs-509703

    HCS 5097.03 This is a pre departure program for students enrolled in Agriculture & Agro ...

  7. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    HCS 5797.03 An eight-day study tour of agriculture industries and agroecosystems in Chile. Prereq: ...

  8. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    techniques of experimental design in research, with an emphasis on approaches for biological and agricultural ...

  9. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    emphasizes their application in agriculture. Prereq: MolGen 4500 or Biochem 5613 (613), or permission of ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

Pages