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  1. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  2. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  3. News tips and events for the week of Oct. 21

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-21

    Fred Taylor Drive, Columbus, Ohio. The event will feature pollinators, landscape and garden insects, ... at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), in partnership ... with CFAES’ Chadwick Arboretum & Learning Gardens. Ohio State University Extension’s Master ...

  4. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... favorites, can do so safely. Chow Line is a service of the College of Food, Agricultural, and Environmental ...

  5. Time Management Strategies for the Real World

    https://ati.osu.edu/strategies

    First Name * Last Name * Email * CAPTCHA This question is for testing whether you are a human ...

  6. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure ...

  7. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    to plant are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, ... a ton, it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  8. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    test kit that was affordable, and so convenient and simple to use that any landowner can use it to make ... informed decisions concerning soil health and the potential for agricultural productivity. “Farmers would ... developing the test kit. Fast forward to today and now an estimated 1,000 kits have been sold, and been ...

  9. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  10. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward ...

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