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  1. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    ANR-0104 Agriculture and Natural Resources 06/06/2022 Dr. Gary Y. Gao; Professor and Extension ... Specialist; College of Food, Agricultural, and Environmental Sciences; South Centers and Department of ... Extension M. Ryan Slaughter; Research Assistant II; College of Food, Agricultural, and Environmental ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    with poinsettia and garden mums, two broadly known ornamental plants. The advance in the cannabis ... environment agriculture (CEA) production systems. Growers find better support when it comes to controlling ... pests. The biocontrol industry has done a fine job at testing and registering biopesticides for use in ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ... by wildlife, particularly if feeling sick or testing positive for COVID-19. Avoid hand feeding deer ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. Unlike some ... Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. U.S. Department of Agriculture ...

  6. Find a Course

    https://ocvn.osu.edu/find-course

    Fosnight.9@osu.edu Halligan.24@osu.edu 330-296-6432 https://portage.osu.edu/program-areas/master-gardener-volunteers ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    information on varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio ... State University Extension, or a master gardener volunteer. Selection Kohlrabi- Look for small bulbs ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... https://www.cooperstonelab.com/  M. Monica Giusti, Associate Chair and Distinguished Professor of Food, Agricultural, and ... Professor of Food, Agricultural, and Environmental Sciences- Peterson.892@osu.edu Food flavor and related ...

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