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  1. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    to the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) there ... 3 to 4 days   Soups or stews 3 to 4 days   References Garden-Robinson, J. (2007). Food storage guide: ... ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf Kansas State University. (2014). Safe Food Storage: The Cupboard.  K-State Research and Extension. ...

  2. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    Department of Agriculture and U.S. Department of Health and Human Services. "Dietary Guidelines for ...

  3. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    although their full coats often make them appear larger. In urban settings, most conflicts with coyotes ... be the first step in any urban coyote management plan. However, individual action will only be ... actions, see the Ohio State University Extension fact sheet Urban Coyotes: Conflict and Management. ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Hancock County Revised 2021: Chris Zoller, Associate Professor, Food, Agricultural, and Environmental ...

  5. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    ANR-54 Agriculture and Natural Resources 03/07/2017 Jeff Fisher, Assistant Professor, Extension ... Educator, Agriculture and Natural Resources, Pike County David Dugan, Extension Educator, Agriculture and ...

  6. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/high-fiber-foods/art-20050948 United States Department of Agriculture and United States Department of Health and Human Services. ...

  7. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    F-47 Agriculture and Natural Resources 12/02/2024 Revised by: Jim Downs, Assistant Professor and ... of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... woodland management forestry Agriculture and Natural Resources ...

  9. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    Part 2: Plant Date and Population Response of Drought-Tolerant Hybrids AGF-517 Agriculture and ... were conducted in Ohio from 2012–2014 at the Northwest Agricultural Research Station in Hoytville ... (NWARS), the Western Agricultural Research Station (WARS), and the Ohio Agricultural Research and ...

  10. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    rising price of agricultural land sold to urban developers, many small farms are being assimilated into ... Fact Sheet 1 AEX-641 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ... Professor Trent A. Bower, Graduate Administrative Associate, Food, Agricultural and Biological Engineering ...

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