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  1. Quantifying reactive oxygen species in plants

    https://plantpath.osu.edu/news/quantifying-reactive-oxygen-species-plants

    the dye Amplex Red to quantify H 2 O 2 and other ROS in plant tissue. The technique was tested on ...

  2. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    was transitioned from the Ohio Department of Agriculture to OSU Extension in 2011; and Extension is ... (including Ohio's departments of Agriculture, Health, and Education). National Farm to School  leaders ...

  3. Xiulan Xu

    https://plantpath.osu.edu/our-people/xiulan-xu

    Pathology, The Ohio State University MS 2006, Plant Pathology, China Agricultural Univerisity Home Country ...

  4. CFAES Staff Advisory Council honors four

    https://students.cfaes.ohio-state.edu/news/cfaes-staff-advisory-council-honors-four

    Agricultural, and Biological Engineering.  Above and Beyond Award, Key Values Award:  Amanda Rysz, office ...

  5. 2013 Diversity Leadership Symposium: Enriching our Cultural Competencies

    https://students.cfaes.ohio-state.edu/events/2013-diversity-leadership-symposium-enriching-our-cultural-competencies

    with: College of Food, Agricultural, and Environmental Sciences; OSU Extension; Multicultural Center ...

  6. Ashlina Chin

    https://plantpath.osu.edu/our-people/ashlina-chin

    Agriculture Natural Resources Conservation Service Lab Database. Memberships and Activities Plant Pathology ...

  7. Root Morphology and Rain Gardens

    https://butler.osu.edu/events/root-morphology-and-rain-gardens

    FREE and Open to the Public For details, please click here. ...

  8. They Built a National Champion

    https://students.cfaes.ohio-state.edu/news/they-built-national-champion

    Agricultural and Biological Engineering:  Derek Goettemoeller (team captain), Trevor Bunevich (co-captain), ...

  9. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    States Department of Agriculture reports that 87% of consumers regard availability of locally grown foods ... according to the United States Department of Agriculture.  Health benefits from eating fresh produce are ... right location to take advantage of a great variety of locally produced foods.  Agricultural areas are ...

  10. Boehm Reception

    https://plantpath.osu.edu/our-people/boehm/lab/photos

    Interim Chair Larry Madden (above left) and Bobby Moser, Vice President of Agricultural ... I serve as a biowarfare (BW) threat agent testing specialist. I was recalled to active duty following the ...

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