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  1. C.O.R.N. Newsletter 2011-15

    https://agcrops.osu.edu/newsletters/2011/15

    Other major agricultural concerns associated with delayed planting that can impact a producer’s decision ... faced with one of the most complicated agricultural decisions in recent years.  There are several ... 2011. Crop Progress and Condition. USDA, National Agricultural Statistics Service. [On-line]. Available ...

  2. C.O.R.N. Newsletter 2009-30

    https://agcrops.osu.edu/newsletters/2009/30

    reasonable from an agricultural and hydrologic cycle perspective. Fall Cutting of Alfalfa Authors: Mark Sulc ...

  3. C.O.R.N. Newsletter 2004-40

    https://agcrops.osu.edu/newsletters/2004/40

    scab results in infection of the kernels, some of which are shriveled causing low test weights whereas ...

  4. C.O.R.N. Newsletter 2010-26

    https://agcrops.osu.edu/newsletters/2010/26

    tested exhibited a poor relationship between kernel milk-line stage and whole-plant % dry matter. In Ohio ...

  5. C.O.R.N. Newsletter 2007-28

    https://agcrops.osu.edu/newsletters/2007/28

    Jeff Stachler, OSU Extension 1:15 pm Pan Test of GVM Fusion Dual Product Spreader – VRT (in the Field), ...

  6. Ohio 4-H News and Notes

    https://ohio4h.org/ohio-4-h-news-and-notes

    attend school more regularly, show higher achievement on standardized tests, graduate high school at ...

  7. C.O.R.N. Newsletter 2005-12

    https://agcrops.osu.edu/newsletters/2005/12

    conditions. Often responses in greenhouses can not be duplicated under field testing. From numerous ...

  8. C.O.R.N. Newsletter 2010-20

    https://agcrops.osu.edu/newsletters/2010/20

    sampling and testing for mycotoxins. This book is a must have for the pickup truck and your sprayer as you ...

  9. C.O.R.N. Newsletter 2004-29

    https://agcrops.osu.edu/newsletters/2004/29

    Year Compare to Normal? Authors: Robert Mullen In agriculture we are obsessed with “normal,” despite ...

  10. C.O.R.N. Newsletter 2006-35

    https://agcrops.osu.edu/newsletters/2006/35

    prussic acid. If the hay was not properly cured, it should be tested for prussic acid content before ...

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