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  1. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Do you have an interest in helping educate the public on science relating to food and agriculture ...

  2. Environmental Professional Network’s Public Breakfast Club

    https://agnr.osu.edu/events/environmental-professional-network%E2%80%99s-public-breakfast-club-2

    Agricultural, and Environmental Sciences, or CFAES. Ohio is in the midst of an oil and gas boom, mostly in its ... series is “Conservation on Farms: Tackling Issues, Seizing Opportunities” on Aug. 15 and “Agriculture and ...

  3. July 27: How Ohio Communities Can Handle Pluses, Minuses of Oil and Gas Work

    https://agnr.osu.edu/news/july-27-how-ohio-communities-can-handle-pluses-minuses-oil-and-gas-work

    Agricultural, and Environmental Sciences, or CFAES. Ohio is in the midst of an oil and gas boom, mostly in its ... series is “Conservation on Farms: Tackling Issues, Seizing Opportunities” on Aug. 15 and “Agriculture and ...

  4. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ...

  5. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    a professor of agricultural economics in the College of Food, Agricultural, and Environmental Sciences (CFAES) ... the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ...

  6. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    the need to educate consumers about food science and agriculture. The Ohio State Food Science Club ...

  7. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ...

  8. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    test for Lead in Maple Syrup Lead Testing Resources Maple Syrup Labeling Ohio Maple Regulations (ODA) ...

  9. Farm Succession Workshop- Knox County

    https://agnr.osu.edu/events/farm-succession-workshop-knox-county

    Law, Wright & Moore Law Company, Peggy Hall, Agricultural & Resource Law Field Specialist for ...

  10. Farm Succession Workshop- Williams County

    https://agnr.osu.edu/events/farm-succession-workshop-williams-county

    Law, Wright & Moore Law Company, Peggy Hall, Agricultural & Resource Law Field Specialist for ...

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