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  1. Higher Beef Prices Prompting Some Producers to Consider Expanding

    https://cfaes.osu.edu/news/articles/higher-beef-prices-prompting-some-producers-consider-expanding

    Agricultural, and Environmental Sciences. According to the recently released 2012 Census of Agriculture, the ...

  2. Nutrition Program Expanding in 20 Ohio Counties

    https://cfaes.osu.edu/news/articles/nutrition-program-expanding-in-20-ohio-counties

    Department of Agriculture. OSU Extension is the outreach arm of The Ohio State University’s College of Food, ... Agricultural, and Environmental Sciences. Participants gather in small, informal groups of about six to 12 ...

  3. Ohio State Research: Intercrop Soybeans May Offer Higher Yields, Financial Boost Over Double Crop Soybeans

    https://cfaes.osu.edu/news/articles/ohio-state-research-intercrop-soybeans-may-offer-higher-yields-financial-boost-over

    Agricultural, and Environmental Sciences.  The technique, called modified relay intercropping of soybeans, ... on extensive research at the Ohio Agricultural Research and Development Center (OARDC), modified ... and open to the public, said Jason Hartschuh, an OSU Extension agricultural and natural resources ...

  4. OSU Expert: Summer Grazing Management Can Help Increase Productivity in Cool-season Pastures

    https://cfaes.osu.edu/news/articles/osu-expert-summer-grazing-management-can-help-increase-productivity-in-cool-season

    University’s College of Food, Agricultural, and Environmental Sciences.  To lessen the summer slump in ... agriculture and natural resources educator for the college's outreach arm, Ohio State University ...

  5. Chow Line: With alcohol, stopping at one or two is best

    https://cfaes.osu.edu/news/articles/chow-line-with-alcohol-stopping-one-or-two-is-best

    is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  6. Ohio State Entomologist: Begin Scouting for Spring Pests at Planting Time

    https://cfaes.osu.edu/news/articles/ohio-state-entomologist-begin-scouting-for-spring-pests-planting-time

    entomologist with Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Black ... Michel, who also has an appointment with the Ohio Agricultural Research and Development Center. OSU ...

  7. Keeping livestock nourished despite hay shortage

    https://cfaes.osu.edu/news/articles/keeping-livestock-nourished-despite-hay-shortage

    Weiss, dairy nutritionist with The Ohio State University College of Food, Agricultural, and Environmental ...

  8. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    pasta. For more details, see cdc.gov/salt. Chow Line is a service of the College of Food, Agricultural ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...

  9. Chow Line: Food safety: Why older people face more risk

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-why-older-people-face-more-risk

    FDA’s guide at bit.ly/fdsafeolderadults. Chow Line is a service of the College of Food, Agricultural ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...

  10. Grape Field Day Aug. 27 to Focus on Dealing With Winter Injury

    https://cfaes.osu.edu/news/articles/grape-field-day-aug-27-focus-dealing-with-winter-injury

    Food, Agricultural, and Environmental Sciences at The Ohio State University. The program will feature ... said. The program will be hosted by OSU Extension and the Ohio Agricultural Research and Development ...

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