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  1. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... favorites, can do so safely. Chow Line is a service of the College of Food, Agricultural, and Environmental ...

  2. Looking for 'Dirty, Sunburnt, and Exhausted'

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/looking-dirty-sunburnt-and-exhausted

    veteran enrolled at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Agricultural Center in London, Ohio. “I told her. This could be the perfect place for you to work,” said ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/alumni-news

    Agricultural, and Environmental Sciences: Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS ... Agricultural Education 2014, PhD Agricultural Education 2017- Leadership Highland holds Agriculture Day Michael ... Estadt  BS Animal Science 1984, MS Agricultural Education 1997- Chow Line: Growing Giant Pumpkins Nathan ...

  4. Value of Recreation in Ohio 2019 Webinar

    https://aede.osu.edu/value-recreation-ohio-2019-webinar

    WEBINAR which presents the results of a recent study conducted by the Department of Agricultural ... Haab, Chair, Department of Agricultural, Environmental and Development Economics Bill Stanley, State ... Name Organization Email Address CAPTCHA This question is for testing whether you are a human visitor ...

  5. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure ...

  6. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    to plant are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, ... a ton, it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  7. Coffee with the Master Gardeners: Holiday Centerpieces

    https://miami.osu.edu/events/coffee-master-gardeners-holiday-centerpieces-0

    Join Miami County Master Gardener Volunteers as you create your very own holiday centerpiece. All ...

  8. Decision Aid Tools

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/arcplc-decision-aid-tools

    Illinois- farmdoc team   AgManager.info- Kansas State University and Agricultural Economics- Oklahoma State ... University     Agricultural and Food Policy Center- The Texas A&M University and The Food and ... Agricultural Policy Research Institute- University of Missouri ...

  9. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  10. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward ...

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