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  1. Waterhemp Increasing in County

    https://hardin.osu.edu/news/waterhemp-increasing-county

    Each year before soybean harvest, county Agriculture and Natural Resources Extension Educators ...

  2. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.6 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ...

  3. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  4. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    AGF-509 AGF-509-09 Agriculture and Natural Resources 09/12/2019 Steve Culman, PhD, Assistant ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ... King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ...

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... tissue samples. Performing soil tests. These methods should be performed regularly by scouting visual ... tests both prior to planting and once every three to five years after planting. Of these three analyses, ...

  7. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.1 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

  8. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu. This grant was awarded as ...

  9. Urban Extension Library

    https://cityextension.osu.edu/library

    International Journal of Agricultural Extension- Journal Rankings of Urban Studies additional academic ... URBAN EXTension Library Extension has a rich history in urban, suburban, and rural communities. ... This library archives comprehensive resources from urban Extension events, publications, and ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ... it is important to make sure the canner is operated correctly and has been tested for accuracy. ...

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