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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored.  ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection All Berries The berries should be firm, ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer.  Muskmelon Selection Cantaloupe- Make sure the melon has no ... (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture ...

  6. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Excellence Award from the American Society of Agricultural and Biological Engineers (ASABE) for his ...

  7. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    ANR-0841-2E Agriculture and Natural Resources 09/25/2023 Mary Ann Rose, Director, Pesticide Safety ... Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... in the past discouraged purchases of burley tobacco by foreign buyers. Experiment station field tests ...

  8. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    College of Food, Agriculture and Environmental Sciences; Ohio State University Extension, Noble County ... Coordination, and Regional Transportation Planning Organizations, 2016). Ohio TID Examples (Urban and Rural) ... Urban: Franklin County— “The Franklin County TID facilitates collaboration between local jurisdictional ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... , Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Food Home, Yard and Garden squash and ... Accessed July 2, 2021.  celebrateyourplate.org/recipes?query=squash. U.S. Department of Agriculture ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    ohioline.osu.edu Soil Testing Is an Excellent Investment for Garden, Lawn, and Landscape Plants, and Commercial ... test Agriculture and Natural Resources ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ...

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