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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis ...

  2. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  4. Student Application

    https://fst.osu.edu/node/1050

    in this program? * CAPTCHA This question is for testing whether you are a human visitor and to ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  6. Departmental Improvements

    https://fst.osu.edu/node/1039

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  9. News: $5 Million Gift Gives Ohio State Extension New Facility at Waterman Site

    https://governmentaffairs.cfaes.ohio-state.edu/news/news-5-million-gift-gives-ohio-state-extension-new-facility-waterman-site

    engage the community in demonstration gardens, large urban farm enterprises, nutrition kitchens and day ... College of Food, Agricultural, and Environmental Sciences. The gift creates the Franklin County Extension ... offices and learning spaces on Waterman Agricultural and Natural Resources Laboratory. Waterman consists ...

  10. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

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