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  1. Nature knows: How indigenous shrubs’ survival techniques can help rain-fed crops thrive in the Sahel

    https://senr.osu.edu/events/nature-knows-how-indigenous-shrubs%E2%80%99-survival-techniques-can-help-rain-fed-crops-thrive-sahel

    test this technique in groundnut.  Dr. Richard Dick is a presenter. This is a joint project between ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  3. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... markets, mobile markets, community-supported agriculture (CSA) programs, and sometimes supermarkets and ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ... ohioline.osu.edu/factsheet/hyg-1132 Mancl, K., and Sengupta, S. 2010. Where to have your water tested. AEX-315. Agriculture and ... Pathologist, Department of Plant Pathology Growing fruits and vegetables in a home, school or community garden ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... “Cabbage.” Watch Your Garden Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/cabbage.cfm. U.S. ... Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, ...

  7. Undergraduate Research Spotlight: Aurora Ellis

    https://senr.osu.edu/node/10363

    serve as a senator in the 54th General Assembly for the College of Food, Agriculture, and Environmental ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  9. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    CDFS-4111 Community Development 01/18/2022 Kenzie Johnston, Educator, Agriculture and Natural ...

  10. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    AC-1054 Agriculture and Natural Resources 02/23/2022 Alex Lindsey, Department of Horticulture and ... production hailstorms damage greensnap Agriculture and Natural Resources ...

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